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Single estate · First cold press · Egypt

Four hours from branch to press.

O-Live is extra virgin olive oil from one family farm in Egypt: hand-picked Koroneiki and Coratina olives, cold-pressed within hours of harvest and sealed under inert gas in glass.

500 ml · EGP 450 · Cash on delivery

O-Live bottle with bread, olives and sea salt on a dark table

500 ml

O-Live Extra Virgin Olive Oil

The whole story fits on a label

  • 4hoursfrom harvest to press
  • 2olive varietiesKoroneiki & Coratina
  • 1family farmone source, never blended
  • 0shortcutsno heat, chemicals or refining
O-Live Extra Virgin Olive Oil 500 ml glass bottle

The oil

O-Live Extra Virgin Olive Oil

Cold-pressed, single-source, never blended.

4.3 out of 5 from 99 ratings on Amazon.eg

EGP 450

500 ml

  • Cold-pressed within 4 hours of harvest
  • Hand-picked on a single family farm in Egypt
  • Koroneiki & Coratina olives only
  • Never blended, diluted or refined
1

Our promise

What we never do

  1. 01Blend it with other oils
  2. 02Dilute it with lower grades
  3. 03Press it with heat or solvents
  4. 04Add chemicals or preservatives

Just olives, pressed cold.

O-Live bottle on a wooden tray beside a glass of olive oil

From our family farm

One farm. Two olives. No shortcuts.

Our olives grow on a single family farm in Egypt. They are picked by hand and milled within four hours, before they have time to lose their fresh character.

Read our story

In the kitchen

One bottle for every dish

  • Salads & dressings

    Drizzle it raw to taste its fresh, fruity character.

  • Dipping

    Warm bread, a pinch of salt and a pool of oil.

  • Sautéing

    Everyday pan cooking for vegetables, eggs and more.

  • Roasting & grilling

    Coat vegetables, fish or chicken before they meet the heat.

  • Baking

    A rich, golden swap for butter in breads and cakes.

  • Marinades & soups

    Carries herbs and spices, and finishes a bowl beautifully.

What customers say

Rated 4.3 out of 5 on Amazon.eg

4.3

4.3 out of 5 from 99 ratings on Amazon.eg

5 star
64%
4 star
21%
3 star
6%
2 star
4%
1 star
5%
Read all reviews

A simple home check

Put it in the fridge.

Chill a little extra virgin olive oil and its natural waxes and fats turn it cloudy and thick. It clears again at room temperature. It’s a fun indicator, not a lab test, which is why we keep pressing and bottling tightly controlled.

How we protect quality

Questions

Good to know

All questions

Taste what fresh pressing makes possible.

Order online and pay cash on delivery anywhere in Egypt.