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Our story

From our family farm to your table

O-Live began with a simple idea: olive oil should taste of the olives it came from. So we grow, pick and press on one family farm in Egypt, and bottle nothing else.

  1. 01

    One farm, one source

    Every bottle comes from our own family farm. We don’t buy in oil from other producers, and we never blend it with oil from other sources.

  2. 02

    Koroneiki & Coratina

    We grow two varieties prized for extra virgin olive oil: Koroneiki, with its fresh, fruity character, and Coratina, known for its robust flavour and naturally high polyphenol content.

  3. 03

    Picked by hand

    Our olives are harvested by hand so the fruit reaches the mill whole and undamaged.

  4. 04

    Pressed within four hours

    The olives are milled within four hours of picking and extracted cold, without heat or chemical solvents, to protect the oil’s flavour and natural antioxidants.

  5. 05

    Sealed to stay fresh

    We bottle in glass and seal every bottle under inert gas, which keeps oxygen away from the oil until you open it.

Not just olive oil. A standard you can taste.

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